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Folks liked what we were doing, so in 2002 we decided to welcome sister restaurant Atlas Oyster House to the family. Four blocks away from the Pensacola Bay Center, The Fish House and Atlas Oyster House are the places to be in Downtown Pensacola to celebrate Pensacon. The Oar House offers a scenic view of the Bahia Mar Marina and is minutes away from downtown Pensacola. Patrons can enjoy watching beautiful sunsets, watching boats pass and even indulge in games like cornhole, volleyball and more.
Paradise Bar and Grill
In 2015, he was named Director of Operations for Great Southern Restaurants. Eskridge is dedicated to providing genuine hospitality, making sure our guests receive the highest level of service. The Fish House and Atlas Oyster House are located at 600 South Barracks Street in downtown Pensacola, just steps away from the historic Seville neighborhood.
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The Seville Harbour complex where both restaurants are located overlooks beautiful Pensacola Bay. We are a walk-in only restaurant, with a Florida casual dress code. The park, formerly known as Premier Adventure Park, added its Caribbean restaurant and tiki bar in 2020 when it rebranded itself as Laguna’s. Now the site offers beachfront seating, Caribbean-inspired entrees and a myriad of drink options to go along with the park’s ropes courses, zip trails, go-karts and more.
Pensacola area restaurants open for dine-in or takeout Christmas 2023 - Pensacola News Journal
Pensacola area restaurants open for dine-in or takeout Christmas 2023.
Posted: Fri, 15 Dec 2023 08:00:00 GMT [source]
Dewey Destin's Navarre
There are a huge number of restaurants that offer breathtaking waterfront views in Escambia and Santa Rosa counties. Permit accessible parking as well as an entry ramp to the complex are located on the south side of The Fish House. You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The space was renovated in 2023 to bring the best of elevated, coastal cuisine. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails.
Jaco’s Bayfront Bar & Grill
It's a great place to catch the post-game fireworks at the Blue Wahoos Stadium. Chef Ballou graduated from Johnson & Wales College in Charleston and studied culinary arts. After college, he went backpacking through Scotland and England, experiencing different cultures and cuisines. He has served as executive chef for Great Southern for over a decade.
Chef Jason loves the demanding competition, teamwork, and ever-evolving nature of the restaurant industry. After working along the Gulf Coast from Orange Beach to 30A, he ultimately felt drawn to the atmosphere of downtown Pensacola, with its burgeoning culinary scene and many talented chefs. Chef Jason feels it is a privilege to be a part of and to help grow that scene, and to cook and serve every day the bounty of local fresh seafood and produce our area has to offer. He moonlights as a ranch hand on his father’s farm in north Okaloosa County, and lives in Pensacola with his wife and three sons.
DIRECTOR OF OPERATIONS, GREAT SOUTHERN RESTAURANTS
After several moves, including Hawaii, his family moved to Pensacola in 1989 when his father became an Electronic Warfare Instructor at Corry Station. Jacobs graduated from Escambia High School 1997 and joined the Navy in 1998. After being stationed in Chicago for boot camp and Connecticut for submariner school, he was sent to Norfolk, Virginia to report for submariner duty and was station on the USS Montpelier for 3 years. After his enlistment, Jacobs came back to Pensacola and attended the University of West Florida where he studied Hospitality. After graduating, he went to work for Innisfree Hotels and worked his way up to Assistant General Manager where he gained 20 years of hospitality experience. Jacobs started working for Great Southern in 2013, and continues to lead our team as General Manager.
Sunday Brunch
He moved quickly up the ranks and accepted the General Manager position in 2001. During his tenure he oversaw the addition of Atlas Oyster House and The Deck Bar, as well as the demolition and subsequent rebuilding of The Fish House due to hurricane Ivan. In 2009, he was promoted to the prestigious General Manager position at Jackson’s Steakhouse where he led his team to provide exemplary service and an extraordinary fine dining experience.
restaurants pass first inspection with zero violations:
Flounders promises on a unique and interesting experience – with good food – and it’s a promise they deliver on. As soon as you walk under the remnants of an old Pensacola Beach sign marlin, you know you’re in for a good time. Other notable items inside and outside the restaurant is the 55-foot M/V Flounder ship, a 980-pound blue fin marlin and tons more. Crabs on the Beach is another waterfront restaurant parked right on Casino Beach.
Grab drinks and a view on The Deck, or head inside for elevated dining. Born in Blue Island, Illinois and raised in San Diego, California, Steve enlisted in the Navy upon graduation from high school. He honorably served as a Hospital Corpsman and was stationed in Okinawa Japan, Guantanamo Bay Cuba, and Panama City Florida. He moved to Pensacola in 1998 and began his employment at The Fish House as a server.
You can catch a breathtaking view of the sunrise from its open-air, Gulf-side deck or on the upstairs patio. Casino Beach Bar and Grille sits right on top of Pensacola Beach, with its sugar-white sands that lead right up to the restaurant. This is the place to go if you want to experience the sights and sounds of the Gulf of Mexico, island vibes and live music. The Perdido Key Oyster Bar Restaurant & Marina is located right on the intracoastal waterway in Perdido Key, making it a great spot for waterfront views and getting a look at Big Lagoon State Park. You won't be surprised to find that The Crab Trap is a waterfront fish house on the Gulf of Mexico, but that should be the exact reason to grab your family or friends and head over. At The Crab Trap, you'll find a boardwalk leading down to the water, rustic Florida décor, great views of the Gulf and a playground for the kiddos.
All fresh fish selections served with whipped potatoes and seasonal vegetable, finished with a white-wine lemon butter sauce. Juana's is Navarre's oldest family owned restaurant and bar, and is still a favorite hangout spot for locals and tourists alike. At Juana's, you can dance to live music, play a game of sand volleyball and take a ride on a jet ski all in one day. There are plenty of areas to overlook the Santa Rosa Sound, whether it be on the Sailors' Grill deck or the climate-controlled Schooner Bar. Paradise Bar & Grill is a popular hangout spot for locals to come out and enjoy live music with good food and a good drink. The award-winning bar is located just behind Paradise Inn on the Santa Rosa Sound, making it easily accessible by boat, car and foot.
Everyday, we hand-pick the “Fish of the Day.” It may be our world-famous red snapper, grouper, amberjack, cobia, wahoo, triggerfish or pompano. The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. Sign up for the newsletter at profile.pnj.com/newsletters/pensacola-eats/. A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report. Overlooking Pensacola Bay, diners can get a glimpse of the sun as it sets behind Blue Wahoos Stadium, right at the end of South Palafox Street.
Felix’s is an oyster bar based out of New Orleans with a history dating back to the 1940s. In 2021, longtime Pensacola Beach staple Hemingway’s Island Grill shut its doors, paving the way for Felix’s to move into the space. The restaurant has spectacular views of the sound side, lively outdoor seating with music, fire pits, New Orleans lanterns and courtyards.
Our first mission at the Fish House was to whomp up some good grits for 2,000 people as we welcomed Governor Jeb Bush to our historic district, right next door, in Seville Square. Collier recruited his good friend, Congressman Joe Scarborough, and his band, Regular Joe, to be our house musicians. From then on, we have attracted a catalog of distinguished celebrities—entertainers, athletes, politicians, pundits, and those who serve—as well as everyday folk, just like us, to our tables.
The island-style vibes offer waterfront views from every seat in the establishment. While Atlas Oyster House is The Fish House's sister restaurant, shared deck with a waterfront view and all, executive chef Jason Hughes has transformed the menu to make the restaurant a destination of its own. At Atlas, you can expect to see creative, off-the wall options, like Bloody Mary oyster shooters and Maine lobster corn dogs. But Atlas isn't just for the seafood lovers, as you don't want to miss the bourbon barbecue Clarke County Cookout Cheeseburger. For over two decades, the Fish House has been known for its fresh seafood cuisine coupled with upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor.
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